Sour Dough Rolls for the freezer

Since, the biscuits turned out so great and I need to use some more starter. I made some rolls to put in the freezer for later use. I'm hoping to get the starter down to a manageable size for Kalen to deal with while I'm gone. The plan is to hibernate it in the fridge for two weeks and bring it out for a couple of days to reactivate it and then let it sleep in the fridge when he comes out for the wedding in April and bring it back to life when we get back from our mini-honeymoon.

So...Sour Dough Rolls with whole grains...

The Wet mix together till smooth

• 1c starter (whole wheat)
• 1t yeast
• 1/2c warm water
• 1 large egg (beaten)

 Add in the Dry

• 1/4c barley flour
• 1/4c ground flax seed meal
• 1/4c oat bran
• 1 3/8c all purpose white flour

Roll out on floured board. I used a biscuit cutter (you can use whatever cutter or roll by hand that you like). And placed on wax paper to freeze for a few hours. Once frozen, may place in bag.

When ready to cook biscuits. The day before put on a pan to rise in the fridge for a day. And then let come to room temp for an hour. Bake at 375 for 20minutes or until brown.