Toowee Cookies

To celebrate our 1st Month of Marriage...Cookies with some Jazz! I wanted to keep things spicy and sensual! What better than to add a kick of chili pepper and chocolate. Nuts you say? Oh hell lets toss in some pumpkin seeds too. And when you think its just too crazy...what happens when two words are at the tip of your tongue but only one word come out of your mouth? A baby and what do you get with tea and cookie? Toowee to which I name these cookies. Because mainly, they are the batch size just great for two.  Makes 8 large cookies and they taste pretty good with green brown rice popped tea with clover honey.

Toowee Cookies

Cream

• 3/8c (6T) margin 
• 1/2c packed brown sugar
• 1/4c white sugar

Add and mix

left 375 for 15min, right 350 for 15min

• 1 egg
• 1/T vanilla extract
• 1/4t cayenne pepper
• 1/4t ground cardamon
• 1/4t salt
• 2t cocoa powder

Sift and mix

• 1c white whole wheat flour
• 1/4t baking soda

Add and mix

• 1/2c dark chocolate chips
• 1/8c crushed walnuts
• 1/8c raw pumpkin seeds

Preheat oven to 375 and bake 12minutes for darker crunchier cookies.

Or preheat oven to 350 and bake 15minutes for lighter chewier cookies.