Sour Dough Pancakes

A blogger recommended just pouring sour dough on a skillet and fry it for pancakes. And I was like that should be an easy fix this morning. I used bacon fat to cook with instead of butter. I should have enough to make pizza tonight and add to the starter.

Sour Dough Pancakes

How pretty! Whole wheat pancakes with some Griffin's original syrup (got on sale) and an egg over easy.

It has a wonderful texture that you would expect from a home style pancake; however, the starter has now started to develop its sourness. This pancake is a bit pungent and I recommend actually not using just the starter but add a little bit of buttermilk and flour, possibly some sugar/honey. Just keep the same consistency of the starter. If too wet, it will be a flat not so fluffy pancake. If too thick, it will be a little dry, fluffy but will take a bit longer to cook since it will puff up in the middle.