Herb and Honey! :)

Last time for bread in my Mom's house. (delayed posting because of the wedding).

Making two batches of bread. The difference is 1) and 2) variations in the ingredients. So one uses rosemary and safflower oil. The other uses oregano and olive oil. I'm excited! :)


Herb and Honey Flaxseed Bread with Buttermilk

Measure and whisk dry

• 3t yeast
• 1c whole wheat flour
• 2c bread flour
• .5t baking soda
• 1t sea salt 
• 1c flax seed meal 
• 1) fresh sprig of rosemary chopped (makes about a tablespoon)
• 2) fresh sprig of oregano chopped finely (makes about three tablespoons)

 Measure wet and add to dry

• 3T honey
• 1) 4T safflower oil (may need more)
• 2) 4T olive oil (may need more)
• 1.75c buttermilk

I heated the honey and oil in the microwave for 20seconds so that it would mix better. Let rise for 2hours or until doubled. Punch down, let rest 10minutes. And Knead again for 10minutes. Oil bread pans. Let rise in pan for another 2hours or until doubled.

Sorry no pictures because there was just too many things going on at the house.